Delivery orders available on
More Info, please contact restaurant 02 8041 2672
Menu of Pyrmont Thai Sydney
Thai & Asian food in Pyrmont
Your order will be confirmed in REAL-TIME
See MENU & Order
Online menu of Pyrmont Thai Sydney
LUNCH MENU
Available 11 AM - 3.00 PM
CURRY
From 15.90
Noodle soup
From 15.90
Stir fry Noodle
From 15.90
Stir fry
From 15.90
Fried Rice
From 15.90
LUNCH SET (Available 11 AM - 3.00 PM)
Select Lunch Dish + Entree 2 Pcs. + Drinks
LUNCH SET
From 22.90
Select Lunch Dish + Entree 2 Pcs. + Drinks
SINGLE DISH
Crispy Chicken with Rice
18.90
marinated chicken thigh ,deep fried in special batter with steamed Rice
Ka Nar Moo Grob
From 18.90
Stir fried Chinese broccoliwith sliced crispy pork bellyand chilli seasoned oyster sauce and soy sauce.
Ka Prao Kai
From 18.90
Stir fried chicken mince with chilli basil sauce ,Rice and fried egg on top
Ka Prow Moo Grob
From 18.90
Slices crispy pork belly stir fried with chilli, garlic and basil seasoned oyster coke with rice and fried egg.
Prik khing moo grob
From 18.90
Stir fried crispy pork belly with red curry past come with green bean , lime leaves and long chilli
Ka prow moo sub
From 18.90
Stir fried pork mine with Chilli basil sauce come with rice and fried egg
Pad Thai with crispy pork belly
18.90
The classic Thai stir-fry of thin rice noodles stirred with bean sprouts, diced to fu, red onion, shallot, egg and crushed peanuts on top crispy poky belly
Kai tod with Tamarind sauce
18.90
Battered Crispy chicken with tamarin sauce garnished fried onion and shallot
BBQ
Kai Yang - Khao Neaw (BBQ Chicken with Sticky Rice)
20.90
Thai-style marinated chicken with traditional Thai herbs, lightly grilled and tossed served with sweet chilli sauce and sticky rice.
Neua Yang- Khao Neaw (BBQ Beef with Sticky Rice)
22.90
Grilled Thai-style marinated beef sliced and served with Nam Jim Jaew (Thai chilli dip) and sticky rice.
Entree
Spring Rolls (4 pieces)
12.00
Deep fried spring rolls pastry filled with cabbage, carrot, celery, sliced black fungus and vemicelli served with plum sauce.
Curry Puffs (4 pieces)
12.00
Vegetarian. Chopped fresh vegetables mixed with a fragrant curry powder and wrapped in puff pastry, Deep fried and served with sweet chilli sauce.
Fish Cakes (4 pieces)
12.00
Fish minced with Thai spices and herbs, deep fried and served with homemade sweet chilli sauce.
Satay Chicken (4skewers)
14.00
A popular Thai snack. Grilled marinated chicken breast on skewers, served with peanut sauce.
Satay Tofu (6 pieces)
12.00
Deep fried soft tofu served with crushed peanut sauce.
Fresh Spring Rolls (2 pieces)
10.00
Fresh rice paper rolls with prawns, steamed rice ... noodles, carrot, mint, basil and lettuce. Served with peanut and homemade dipping sauce.
Tofu Tod (6pieces)
12.00
Deep fried soft tofu served with sweet chilli sauce crushed peanut.
Geio Goong (6 pieces)
12.00
Minced prawn and chicken mixed then wrapped in a crispy pastry. Deep fried then served with sweet chilli sauce.
Money Bags (4 pieces)
12.00
Crispy fried pastry with chicken, mix vegetable, fried red onion and crushed peanut filling served with plum sauce.
Duck Herbs (2 pieces)
14.00
Shredded roast duck meat tossed with mint, shallot, red onion, coriander, roasted rice, and drizzled with chilli and lime dressing, served on lettuce leaves.
Mixed Entree (5 pieces)
14.00
Combination of money bag, spring roll, curry puff, geio goong and fish cake.
Steamed Chicken Dim Sims (3pieces)
12.00
Soup
Tom Yum Goong (Prawns)
13.90
The popular spicy and sour soup with prawns, lemon grass, kaffir lime leaves, mushrooms, gal angal tomato chilli and lemon juice.
Tom Kha Kai
13.90
Tender chicken breast cooked gently in a mild coconut milk soup flavoured with chilli jam, lemongrass, kaffir lime leaves, galangal, tomnato and mushroom.
GRILLED DISHES AND SALAD
BBQ Salad Chicken
20.90
Grilled chicken breast tossed with a salad of mixed vegetables, red onion, mint, shallots, coriander chilli and lemon dressing.
BBQ Salad Beef
22.90
Grilled tender beef tossed with a salad of mixed vegetables, red onion, mint, shallots, coriander chilli and lemon dressing.
Larb Ped
24.90
Fabulous meal from North-Eastem Thailand, sliced tender roast duck, tossed with red onion, mint leaves, Thai parsley, shallots, chilli sprinkled with roasted rice and kaffir lemon leaves.
Duck Salad
24.90
Grilled roast duck , sliced cucumber and carrot in chilli jam and coconut milk dressing, sprinkled with crispy fried red onion and cashew nuts
Tofu Salad
18.90
Deep fried soft tofu served with mixed vegetable salad, red onion, mint topping with cashew nuts, chilli and lemon dressing.
Salmon Salad
26.90
Fresh Atlantic salmon seasoned and grilled, tossed warm with a re freshing tangy salad of green apple and drizzled with chilli and lemon dressing.
Yum Talay (Seafood Salad)
24.90
A popular sea food dish from Eastern Thailand with prawns, calamari, fish fillet, mussels and scallops topped with traditional Thai salad chilli and lemon dressing.
Chef Specials
Honey Lemon Chicken
22.90
Deep fried battered fillet chicken served with steamed vegetables topped with special honey lemon sauce.
Salt & Pepper Calamari
18.90
Deep fried salt and pepper Squid served with plum sauce, sprinkled with crispy fried red onion and fried garlic.
Gang Phed Ped Yang
24.90
Boneless roast duck in chilli red curry combined with pineapple, lychees and tomatoes.
Duck Plum Sauce
34.90
Boneless tender roast duck served with shitake mushrooms and mix vegetable. It is stir fried and dressed in light plum sauce spiced with cinnamon, star anise and garlic.
Snow Peas Prawns and Scallops
24.90
Stir-fried prawns and scallops, snow peas and mixed vegetables in a special Thai-style seafood sauce.
Curry
Panang Curry
From 17.90
Traditional Thai red curry served with seasonal vegetables, chopped kaffir lime leaves and long red chilli.
Green Curry
From 17.90
A well-known Thai curry with assorted vegetables flavoured with green chilli paste, kaffir lime leaves, fresh red chilli and basil leaves.
Yellow Curry
From 17.90
Yellow curry with vegetables, fresh red chilli and coconut milk.
Massamun Beef curry
22.90
Tender beef slowly simmered in coconut milk, served with onion and potatoes in a spiced massamun curry topped with cashew nuts.
Noodle
Pad Thai
From 17.90
The classic Thai stir-fry of thin rice noodles stirred with bean sprouts, diced to fu, red onion, shallot , egg and crushed peanuts.
Pad Se Ew
From 17.90
A famous Thai stir-fry of flat rice noodles with sweet soy sauce, oyster sauce, Chinese broccoli, egg and mixed vegetables.
Pad Kee Mao
From 17.90
Stir fried flat rice noodles with egg, chilli, garlic, basil leaves and mixed vegetables.
Chilli Jam Noodle
From 17.90
Stir fried flat rice noodles with homemade chilli jam, egg, assorted vegetables and cashew nuts
Satay Noodle
From 17.90
Stir fried flat rice noodles with mild peanut-based creamy satay sauce, egg and mixed vegetables.
Creamy Chilli Basil Noodle
From 17.90
Stir fry flat rice noodles with mixed vegetables and egg, topped with fried basil leaves in a homemade creamy sweet chilli sauce.
Hokkien Noodle
From 17.90
Stir-fried hokkien noodle with oyster sauce, egg and assorted vegetables.
Laksa Noodle (No Egg)
From 17.90
Popular curry soup with thin rice noodles, tofu, bean sprouts,bak choi served with a sprinkle of fried red onion and shallot
STIR FRY
ALL DISHES COME WITH MIXED VEGETABLES
Cashew Nuts (Chilli Jam sauce)
From 17.90
Famous Thai dish of roasted cashew nuts and assorted vegetables, stir fried in chilli jam
Hoisin Sauce
From 17.90
Stir-fried mixed vegetables and crushed garlic with Hoisin sauce, sprinkled with fried red onion.
Garlic and Pepper
From 17.90
Fragrant sauteed mixed vegetables with minced garlic and white pepper, sprinkled with fried red onion and cracked peppercorn.
Chilli Basil
From 17.90
Stir fried mixed vegetables, bok choy and basil leave with minced garlic and chilli, garnished.
Pad Cha
From 17.90
Stir fried combination of fragrant garlic ,kaffir lime leaves , ka chai , chilli and green peppercorn in oyster sauce.
Satay Sauce
From 17.90
Aromatic herbs stir-fried with assorted vegetables in a creamy peanut sauce.
Ginger and Shallot
From 17.90
Ginger has always been considered a great aphrodisiac in Thailand and this delicate stir fry combination with shredded ginger is no exception.
Creamy Chilli Basil Sauce
From 17.90
Homemade curry with assorted vegetables flavoured with turmneric and ground chilli, garnished.
Tamarind Sauce
From 17.90
Stir fried seasonal vegetables with homemade sweet tamarind juice, sprinkled with fried red onion.
Oyster Sauce
From 17.90
A Classic stir-fry with assorted vegetables in oyster sauce, sprinkled with fried red onion.
FRIED RICE
Pineapple Fried Rice
22.90
Special Thai fried rice with prawns, chicken, green been, baby cone, egg, diced carrot, sliced onion,sultana and pineapple.
Crab Fried Rice
22.90
Stir fry garlic in a wok combined with crab meat, egg and nce. Seasoned with pepper,mix vegetable and lightly with soya sauce served with soft shell crab.
Drunken Fried Rice Seafood
22.90
You can order even when you're not drunk! Warm up with red chilli, crunch garlic and egg until the flavour releases then tossed with fish , squid, scallops, mussel and prawns combined with rice and sauteed. Sprinkle with basil to enhance the aroma.
Tom Yum Fried Rice Prawns
22.90
Zesty Tom Yum paste, stir fried till fragrant and add Thai herbs and spices, lemongrass, red onion, galangal, kaffir lime leaves, egg, chilli and rice.
Thai Fried Rice
From 17.90
Thai style wok-fried rice with egg, onion and seasonal vegetables.
SIDE DISHES
Jasmine Rice
4.00
Jasmine rice with peanut sauce
5.90
Roti Pastry
3.00
Garlic Rice
6.00
Egg Fried Rice
10.00
DESSERT
Tapioca Pearl and Sweet Corn topped with Coconut Cream
9.90
DRINKS
Soft Drink
From 3.50
Lemon Lime Bitter
4.50
Ginger Beer
4.50
Mineral water
4.50
Thai Milk Tea
6.00
Thai Lemon Tea
6.00
Thai ice Tea
6.00
Lychee lemon Thai Tea
6.00